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Goal 1 - Promote student wellness.
Goal 1 - Promote student wellness.
NE.1
Integrate nutrition lesson into the curriculum.
Goal 2 - Use behavior focused, interactive, and participatory skills.
Goal 2 - Use behavior focused, interactive, and participatory skills.
NE.2
Read food labels and menus.
Read Nutrition Facts label.
Promote health.
Goal 3 - Sequential and Comprehensive nutrition education.
Goal 3 - Sequential and Comprehensive nutrition education.
NE.3 and NE.4
Health and Nutrition must be taught at every grade.
Goal 4 - Integrate health and nutrition into other subjects.
Goal 4 - Integrate health and nutrition into other subjects.
NE.6
Integrate and include information in all classes about nutrition, exercise, and healthy choices
Goal 5 - Link nutrition with the food environment.
Goal 5 - Link nutrition with the food environment.
NE.7
Encourage healthy habits in good nutrition and physical activity.
Develop school garden.
Use cafeteria as a learning lab.
Goal 6 - Address agriculture and the food system.
Goal 6 - Address agriculture and the food system.
NE.8
Establish a garden club.
Use the garden as a teaching tool.
Take field trips to local farms.
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